000 | 019650000a22003610004500 | ||
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001 | 1254 | ||
090 | _a1254 | ||
100 | _a20150504 frey50 | ||
101 |
_afre _aeng |
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110 | _ay 100zd | ||
200 |
_aSemiotica, n°80/1-2/1990 _fAssociation Internationale de Sémiotique _bPERI |
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210 |
_aLa Haye _cMouton _d1990 |
||
215 | _a1-192 p. | ||
225 | _aSemiotica | ||
345 | _aDon P. Piet HORSTEN | ||
545 |
_hp. 109-120 _fFEIGENBAUM Susanne _iLe SE-moyen --- une approche sémiotique |
||
545 |
_hp. 1-14 _fCORNU Geneviève _iL'Infrastructure mythique de l'imaginaire contemporain |
||
545 |
_hp. 121-152 _fSCHIFFRIN Deborah _iThe principle of intersubjectivity in communication and conversation (Review article) |
||
545 |
_hp. 15-36 _fCARBAUGH Donal _iToward a perspective on cultural communicatin and intercultural contact |
||
545 |
_hp. 161-170 _fWIERZBICKA Anna _iEmotivity in language structure (Review article) |
||
545 |
_hp. 171-185 _fMCHUGH Kathleen _iReflection, critique, and affirmation (Review article) |
||
545 |
_hp. 37-48 _fZELIZER Barbie _iWhere is the author in American TV news ? On the construction and presentation of proximity, authorship, and journalistic authority |
||
545 |
_hp. 49-60 _fSILVA Armando _iTerritorial marks in the construction of urban sceneries in Colombian cities |
||
545 |
_hp. 61-80 _fGVION-ROSENBERG Liora _iWhy do vegetarian restaurants serve hamburgers , Toward an understanding of a cuisine |
||
545 |
_hp. 81-88 _fSTANOSZ Barbara _iRadical translation, actual translation, and the problem of meaning |
||
545 |
_hp. 89-108 _fFIORDO Richard _iFrom sincerity to mendacity in personal rhetoric : A discrete look at continuous feelings |
||
545 |
_fCATON Steven C _iSpeech styles, status, and speaker awareness (Review article) |
||
608 |
_aLINGUISTIQUE _9293 |
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608 | _aREVUE | ||
610 | _aLINGUISTIQUE | ||
801 |
_aTN _bBIB.CEC _c200825 _gUNIMARC |
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830 | _aBOUSELMI Nejiba | ||
099 | _tPERI |