Physiologie [ Livre] / Charles KAYSER, T. I, Introduction historique. Les fonctions de nutrition
Language: français.Publication: Paris : Flammarion, 1970Description: 1411 p.Contents note: Index analytique Subject: PHYSIOLOGIE HUMAINE| Item type | Current library | Shelving location | Call number | Status | Notes | Barcode | |
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Livre
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Bibliothèque Centre d'Etudes de Carthage | Magasin | IIH/SN/KAY (Browse shelf(Opens below)) | Exclu du prêt | 5115 | 33509 |
Index analytique
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